Gindaco is a popular Japanese chain specializing in takoyaki, or octopus-filled dough balls. Known for their crispy exterior and creamy interior, Gindaco serves takoyaki with various toppings, offering an authentic street food experience.

Everyone's favorite Karaage, a Japanese comfort food at its finest. Embark on a culinary journey as Tenkatori bring you the legendary Accretive Marinade Sauce Recipe, a closely guarded secret for almost 70 years.

Daikokuya is a famous ramen shop in Los Angeles, known for its rich tonkotsu broth, tender chashu, and nostalgic Japanese diner vibe. It’s a must-visit for authentic, comforting ramen lovers!

K&K International Inc., established in 2001 in Torrance, California, is a leading importer and distributor of authentic Japanese Wagyu beef. They supply premium A5-A4 ranked Wagyu to fine restaurants and individuals nationwide.

Katsu Sand is a Japanese sandwich featuring a crispy, breaded pork or chicken cutlet between soft, crustless white bread. Often served with tangy tonkatsu sauce, it's a popular convenience store and café snack in Japan.

KONDOSANDO offers hearty, juicy pork katsu sandwiches with a crispy exterior, perfectly complemented by their signature spicy original sauce. They serve delectable pork katsu bites and furikake-seasoned fries for a complete culinary experience.

Shin-Sen-Gumi is a popular Japanese restaurant chain in Los Angeles, known for its Hakata-style ramen, yakitori, and hot pot dishes. It offers authentic flavors, lively atmospheres, and high-quality ingredients across multiple locations.

It’s time for tea!

Life’s moments blend with design, art, and culture, creating heartwarming experiences. At The Alley, enjoy a cozy afternoon tea, soaking in happiness, nostalgia, and sentiment—savoring a well-lived life, one sip at a time.

Scallops from Japan's Tohoku region are renowned for their sweet, delicate flavor and tender texture. Harvested from the clean, cold waters off the coast, these scallops are prized for their freshness and high quality, making them a true delicacy in Japanese cuisine.

Otafuku specializes in authentic Japanese sauces and seasonings, best known for its okonomiyaki and takoyaki sauces. Committed to quality and tradition, the company brings the rich flavors of Japan to homes and restaurants worldwide.

Azuki Sunday is a delicious dessert made with vanilla ice cream, sweet azuki red beans, whipped cream, cornflakes, and topped with kuromitsu syrup and kinako. A delightful mix of textures and traditional Japanese flavors!

Zangi, is a fish nugget that is a local dish of Hokkaido. It is characterized by having a stronger flavor than normal fried chicken and blends fried chicken style with fish, making it enjoyable for all.

Cream Pan, a fluffy, golden-brown Japanese pastry filled with smooth, rich custard. Each bite offers a perfect blend of sweetness and creaminess, making it an irresistible treat.